International Food Ingredients / Additives Exhibition And Conference is a 3 day event being held from 18th May to the 20th May 2016 at the Tokyo Big Sight in Tokyo, Japan. This event is Japan’s largest event dedicated solely to the food additives and ingredients industries. Well-established quality of the event and its visitors brings exhibitors back every year and draws in a steadily growing number of new faces.
Exhibitors profile showcases products like acidulant, sweeteners, emulsifiers, polysaccharides and thickeners, gelling agents, seasonings, flavoring agents, coloring agents, preservatives and shelf life extender, antioxidants, enzymes, starter Culture biotechnology, yeast – lactic acid bacteria, reinforcing agents, improving agent, other food production for additives, starch and its derivatives, protein-based material, fat and fat, fat substitute, dairy products, fruits, vegetables products, seafood products, meat products, eggs, egg products, nuts, beans Seeds, soy products, tea raw materials, herbs, spices, confectionery and bread ingredients, premix, dietary fiber, alcoholic beverages and alcoholic beverages for subsidiary materials, health-oriented food-friendly material, sanitation materials, analysis and testing equipment, contract manufacturing, food packaging, such as IT solutions
Location:Tokyo Big Sight 3-11-1 Ariake, o 135-0063,Tokyo, Japan